Archive for April, 2009



Achieve the Perfect Espresso - Start With Quality Coffee Beans

Thursday 30 April 2009 @ 11:04 pm

Two of the most popular coffee bean types are Arabica and Robusta. Arabica beans create a mild, aromatic coffee with a lower amount of caffeine than the Robusta bean. Robusta beans have nearly twice the amount of caffeine as the Arabica bean. Three types of artisan espresso created using these beans are: Miscela d’Oro, Segafredo Intermezzo and Lavazza.

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Gevalia Coffee Club - Capturing Your Taste Through Experience

Thursday 30 April 2009 @ 11:04 pm

Most of us are too meticulous when it comes to our choice of coffee. If we are to be followed all the time, we tend to scrutinize everything to only bring us the best in class. This is true to most of us that is why we continue to enjoy good coffee experience even without spending precious dollars in coffeehouses.

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Organic Coffee Farm

Wednesday 29 April 2009 @ 3:04 am

When you think of farms you think of pigs, cows, horses, and cowboys not organic coffee farms. Organic coffee is grown on farms believe it or not.

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Organic Espresso

Wednesday 29 April 2009 @ 3:04 am

A cup of organic espresso to start or end the day with, how great is that? Really, organic coffee is so much better then the regular coffee and an organic espresso is top notch.

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Coffee Basics For Beginners - Helpful Tips For Choosing Gourmet Coffee Beans For Great Taste

Wednesday 29 April 2009 @ 2:04 am

Choosing the right coffee is critical for making gourmet coffee. This article simplifies the options available, giving helpful tips to coffee beginners. Coffee taste depends upon where the beans were grown, as well as the roasting, storage and grinding process.

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Indonesian Coffee - Many Wonderful Coffees But One Name Stands Out

Wednesday 29 April 2009 @ 2:04 am

By choosing an Indonesian Coffee you are guaranteed a wonderfully exotic cup of coffee, Kopi luak comes from Indonesia and I think that is about an exotic as you can get when it comes to coffee. Coffee produced in Indonesia is renowned for producing exceptionally rich and aromatic coffee, they have earthy tones and are low in acidity.

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Single Serve Coffee Makers Simplify Your Life and Make Great Gourmet Coffee

Wednesday 29 April 2009 @ 2:04 am

Single serve coffee makers are good for coffee beginners to experience great coffee without worrying about the finer details. This article gives the most important reasons to purchase a one cup coffee maker. You’ll also discover what to look for to find the right single serve coffee system to fit your lifestyle and budget.

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Sumatra Coffee - A Bean That Packs a Punch

Wednesday 29 April 2009 @ 2:04 am

Coffee is an important part of the Sumatran culture and the region is famous for producing some of the most unique and complex coffees in the world. In general Sumatra coffee tends not to be sold by region like many other countries but instead guidelines are used, and these guidelines are based around the picking preparation and processing of the beans. There are a number of different brand available, beans that are grown in the Sumatran west is usually known as “Gayo Mountain” and this coffee tends to be sweeter than many of the other varieties, but easily the most common and well loved of Sumatran coffee is Manheling. This coffee is produced just inland from the south coast and has taken its name from Indonesian people that were once responsible for the production of that coffee.

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Coffee Maker With Grinder - Gourmet Taste From Freshly Ground Whole Beans Made Easier

Wednesday 29 April 2009 @ 2:04 am

Coffee makers with grinders are an alternative to buying a grinder separate from your coffee maker. This article explains the best reasons to consider moving to a grind and brew coffee maker, for extra convenience and better coffee flavor.

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Coffee of the World - Each Region With It’s Own Uniqueness

Wednesday 29 April 2009 @ 1:04 am

With so many wide and varied coffee producing regions throughout the world it is hard to know what to expect when you buy a coffee from these places. Some of regions rely on small independent farmers to produce the coffee other regions are run by the multinational companies. We are well aware of how famous Java is in the world of coffee,

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