Archive for January, 2008



Knowing About The Coffee Shop Equipment Basics

Thursday 3 January 2008 @ 2:01 am

Coffee grinders are essential if you plan to offer your own freshly ground coffee. Always think about the possible scenarios that can result with your coffee shop equipment.

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Folgers Coffee - The History and Background of the Folgers Coffee Company

Thursday 3 January 2008 @ 2:01 am

Part of Proctor and Gamble, Folgers Coffee is one of the biggest brands of coffee in America today. Founded in the 19th century in San Francisco, California by J.A. Folger, it took the United States (the largest coffee market in the world) by storm. In 1963, Proctor and Gamble acquired the company.

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Kona Coffee - Gold Of Hawaii

Thursday 3 January 2008 @ 2:01 am

Kona Coffee is a premium Hawaiian coffee affecting many people from all walks of life. This article explores the history and cultivation of Kona coffee. It also touches the controversy surrounding the highly prized Kona coffee.

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Coffee Pods 101 - A Guide to Coffee Pods

Thursday 3 January 2008 @ 2:01 am

Coffee pods are really a very cool invention. Before they came about, to get a single cup at home, one would have to either make instant or measure out just enough grounds for an automatic drip pot.

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Best Coffee Machines Can Be Found With These 4 Surefire Methods

Thursday 3 January 2008 @ 2:01 am

Best coffee machines makes the best cuppa, is always on coffee lovers’ mind, read this article to learn how to find the best… So, you love, maybe even live for, that first cup ‘o joe each morning. How do you brew it? Finding the best coffee machine can be a daunting task.

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Top Reasons Why I’m a Coffeehouse Lover

Thursday 3 January 2008 @ 2:01 am

There are many reasons I’m a coffeehouse lover. First and foremost, I’m a writer. To me, there is nothing more relaxing and conducive to creative juices flowing than sitting in a comfortable, overstuffed chair with a hot cup of coffee or tea…

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How Global Warming Can Impact What’s In Your Coffee Mug

Thursday 3 January 2008 @ 2:01 am

Today’s changing environment is directly impacting coffee plants and beans - in a very dangerous way. Smaller crop yields threaten the livelihoods of farmers and may cause the cost of coffee to skyrocket - unless small steps are taken now that can help to work toward changing tomorrow’s future.

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The World Of Flavored Coffee

Thursday 3 January 2008 @ 2:01 am

It wasn’t too long ago that if you asked an individual how they wanted to flavor their coffee they would indicate one of three things. Those three combinations of flavoring could be with cream, with cream and sugar or the addition of an artificial sweetener. Those flavorings are still available today.

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The Coffee House is the Home Of Your Favorite Coffee

Thursday 3 January 2008 @ 1:01 am

Today, the coffee house is more popular then it has ever been. Just look around any major city or even small towns and you will see coffee houses popping up everywhere. The coffee house has always been and will continue to be one of the best places to hang with your friends. These shops are also very popular with couples that want a nice and warm atmosphere to spend time together with each other. Some coffee houses now have become an “office” for some professionals who bring their laptop with them.Kerry Ng is a successful Webmaster and publisher of The Acid Reflux Blog. Click here for more great helpful information about Acid Reflux: http://www.coffeeinfoblog.com

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Green Coffee For Protection Against Oxidative Stress

Thursday 3 January 2008 @ 1:01 am

It is recorded that coffee drinking originated in Ethiopia in North East Africa, from where Arab traders introduced the plant to the Middle East. From there it moved to Turkey in the 15th century, where it was highly prized as a daily beverage due its invigorating properties. It is also believed that the infamous Captain John Smith introduced the plant to Virginia.

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